Todedevu

This is a traditional recipe of western Karnataka region of India. Especially, Havyaka Families of Sirsi in Uttara kanana District of Karnataka love this food to the core and it a very popular snack in functions and events Such as marriages. 

This is a sweet prepared from rice flour and sugar cane juice. Healthy evening snacks to spice up your winter relaxation.  

How to Consume?

• This snack can be directly consumed as-is.
•  Alternately, you can crush it by hand, add about 4-5 teas spoons of Desi Cow Ghee from Malnad Naturals to enhance the taste and flavor.