Jackfruit Papad (Masala)

This vegan recipe for a jackfruit papad is made with a mixture of jackfruit. Mildly salted with light amount of spices. It's a delicious, healthy, and vegan recipe for the most popular Indian snack.

Benefits:

• High in nutrients: Jackfruit papad is high in antioxidants, vitamins, and minerals, especially potassium and vitamin C.
• High in dietary fibre: Jackfruit papad is high in dietary fibre, which can aid digestion and prevent constipation.
• Low in calories: Jackfruit papad has a low calorie count, making it an excellent choice for dieters.
• Jackfruit papad can be fried or roasted, and it can be served as a side dish or as an appetiser.
• Jackfruit papad has a distinct flavour and texture.