Cocum Rind

Cocum Rind is a vegan, organic, gluten-free, non-GMO and all-natural cheese made from cultured cashews. It is not aged, so it melts at a slightly lower temperature than traditional cheeses, making it a versatile product that can be used in a variety of recipes.

Benefits:

• Cocum rind is high in antioxidants, which can help protect cells from damage and lower the risk of chronic diseases.
• Cocum rind is versatile in that it can be used to make fish and meat curries, soups, and other dishes.
• Cocum rind can help to improve digestion and relieve symptoms of stomach discomfort.
• Weight loss: Cocum rind is low in calories and high in fibre, making it an excellent choice for dieters.
• Cocum rind is known to be beneficial to the skin; it can help to improve complexion, reduce pigmentation, and address other skin issues.