Arrow Root Powder

Arrowroot powder is a fine, white powder made from the root of the arrowroot plant (Maranta arundinacea). It is a popular alternative to cornflour and flour as a thickener in cooking and baking. Arrowroot powder is gluten-free, easily digestible, and is thought to be a healthier alternative to other thickeners. 

Benefits:

• Gluten-free: Because arrowroot powder is gluten-free, it is a good choice for people who have gluten sensitivities or celiac disease.
• Arrowroot powder is easily digestible, making it a good choice for people who have sensitive stomachs or digestive issues.
• Arrowroot powder is low in calories and fat-free, making it an excellent choice for those looking to lose weight.